Publications of FT Department

Department of Food Technology

Haldia Institute of Technology

 

 

Publication by the Students

AY (2019-20)

 

SEMINAR/CONFERENCE PUBLICATION(S):

 

NATIONAL:

 

1.      Manami Sandel, Gourab Chatterjee, Chandrakanta Ghanta, Sourav Ghosh, Nishant R. Swami Hulle and Anjan Mishra Application of High Pressure Processing: Challenges and implication on functional bio-active compounds, shelf life and quality attributes” in the Proceedings of National Seminar titled 27th Indian Convention of Food Scientists and Technologists (ICFoST 2019) published by Association of Food Scientists and Technologists India (AFST(I)) at Tezpur University, Assam dated 30th January- 1st February, 2020.

 

2.      Samrat Mukhopadhyay, Sukanya, Sanjana Paul and Ramprasad Mondal Batch optimization and kinetic modeling of ethanol fermentation in the bioprocess utilization of date palm sap” in the Proceedings of National Seminar titled 27th Indian Convention of Food Scientists and Technologists (ICFoST 2019) published by Association of Food Scientists and Technologists India (AFST(I)) at Tezpur University, Assam dated 30th January- 1st February, 2020.

 

3.      Hrithik Chowdhury, Rounak Pakhira, Priyanka Bhowmik, Indira Dey Paul, Subhankar Mishra and Gourab Chatterjee “Study on Physical Properties of Tray-dried Mixed Fruit based Weaning Formula” in the Proceedings of National Seminar titled 27th Indian Convention of Food Scientists and Technologists (ICFoST 2019) published by Association of Food Scientists and Technologists India (AFST(I)) at Tezpur University, Assam dated 30th January- 1st February, 2020.

 

4.      Moumita Maity, Gourab Chatterjee, Sagar Dutta and Sumita Das “Process Optiization and Nutritional Quality of Fibre Enriched Low Fat Paneer” in the Proceedings of National Seminar titled 27th Indian Convention of Food Scientists and Technologists (ICFoST 2019) published by Association of Food Scientists and Technologists India (AFST(I)) at Tezpur University, Assam dated 30th January- 1st February, 2020.

 

5.      Taniya Ghoshal, Monika Kumari, Jyoti Singh and Ranjay Thakur. “Biosensor Application in Food” in the Proceedings of National Seminar titled New Horizons in Biotechnology(NHBT- 2019) published by Department of Biotechnology at Haldia Institute of Technology dated 21st September, 2019.

6.      Isharia Akhtar, Riddhi Ghosh, Rahel Suchintita Das and Swati Ray.” Development of Beetroot Wine and its Comparative Analysis with Grape Wine in the Proceedings of National Seminar titled New Horizons in Biotechnology(NHBT- 2019) published by Department of Biotechnology at Haldia Institute of Technology dated 21st September, 2019.

 

7.      Shreejita Ghosh, Sulagna Pal, Rahel Suchintita Das and Swati Ray. “Generation of Bio-alcohol from Pretreated Pea Pod Waste Using Saccharomyces cerevisiae” in the Proceedings of National Seminar titled New Horizons in Biotechnology(NHBT- 2019) published by Department of Biotechnology at Haldia Institute of Technology dated 21st September, 2019.

 

8.      Rima Sen, Surojit Paul, Rahel Suchintita Das and Swati Ray. “Irradiation Technique for Food Preservation; Advantages and Limitations” in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

 

9.      Anindita Sarkar, Barsha Maity, Priyanka Gupta, Gourab Chatterjee and Sumita Das. “Application of Irradiation in Food Industry” in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

 

10.  Subarna Maiti, Swapnajit Pati, Soumajit Mondal, Sneha Majumdar, Rahel Suchintita Das and Gourab Chatterjee. “Consumer Acceptance of Irradiated Food Products within Haldia Municipality Area: A Case Study” in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

 

11.  Manami Sandel, Sagar Dutta, Priyanka Saha, Sumita Das and Gourab Chatterjee, “Food Irradiation: Safety and Quality Concerns” in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

 

12.  Debaroti Ghosh, Poulami Chakraborty and Gourab Chatterjee. “Food Irradiation: Principles, Regulatory Guidelines and Challenges” in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

 

13.  Taniya Ghoshal , Jyoti Singh, Monika Kumari, Gourab Chatterjee and Rahel Suchintita Das. “Nuclear Science for Food Safety” in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

 

14.  Supriya Das, Sayonee Sarkar, Mitasree Sinha and Shreya Das. “Challenges Related to Scale up of Irradiation Units in Indian Context” in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

 

15.  Shreejita Ghosh, Sagnik Saha and Rahel Suchintita Das. “Food Irradiation and it’s Commercial Prospects in India- Past, Present and Future in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

 

16.  Anirban Hazra, Monish Samanta, Suchismita Das and Simran Bose. “Efficiency of Radiant Energy to Food-Borne Pathogens” in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

 

AY (2018-19):

 

JOURNAL PUBLICATION(S)

 

1.      Joyita Dutta, Angana Banerjee, Avijoy Mukherjee, Saheli Kulavi, Aparna Kalawate, Pijush Kanti Khatua, Anjan Misra, Roshan Kumar Yadav and Gourisankar Roymahapatra. “ Effect of biofertilizer on Garlic (Allium sativum) cultivation” (2019), International Journal of HIT Transaction on ECCN, 5 (1A), 1-14.

 

SEMINAR/CONFERENCE PUBLICATION(S):

 

INTERNATIONAL:

 

1.      Gourab Chatterjee and Barnali Saha.Nanoencapsulation based approaches to enhance the therapeutic efficacy and bioavailability of polyphenols ” in the Proceedings of International Seminar titled ‘Recent Advances in Molecules & Materials (RA2M-2018) jointly published by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August , 2018.

 

2.      Rahel Suchintita Das and Swagata Karmakar, “Valorisation of Green Banana Peel as gluten free flour in bakery” in the Proceedings of International Seminar titled ‘Recent Advances in Molecules & Materials (RA2M-2018) jointly published by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August, 2018.

 

3.      Arnab Das, Sagar Majee and Prasanta Basak, “Nutritional Beverage Using Liquid Whey” in the Proceedings of International Seminar titled ‘Recent Advances in Molecules & Materials (RA2M-2018) jointly published by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August, 2018.

 

4.      Gourab Chatterjee , Sumita Das, Swasti Ghosh, Sreejita Dutta, Riddhi Ghosh, “Interaction of dietary inulin and fructo-oligosaccharides (FOS) with gut microbiota : An overview to predict implication iin human health “ in the Proceedings of International Seminar titled ‘Recent Advances in Molecules & Materials (RA2M-2018) jointly published by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August , 2018.

 

5.      Rahel Suchintita Das, Rakibul Malida, Mahammad Sagar Khan, Debgopal Roy and Sayak Dutta, “Development of Soya Milk based, Cardamom infused Yoghurt in Edible cups and Evaluation of its Storage Stability” in the Proceedings of International Seminar titled ‘Recent Advances in Molecules & Materials (RA2M-2018)’ jointly published by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August, 2018. 

 

6.      Rahel Suchintita Das, Nabaranjan Bhunia, Pradip Guchhait, Ramprasad Mondal and Lopamudra Mahato , “Development of Protein Rich Green Mung Bean Incorporated Flour Bread” in the Proceedings of International Seminar titled ‘Recent Advances in Molecules & Materials (RA2M-2018)’ jointly published by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August , 2018.

 

7.      Anamika Bhagat, Antara Singh, Roshni Panda and Sutrishna Tamli, “Revolutionary Effect of Genetically Modified Food” in the Proceedings of International Seminar titled ‘Recent Advances in Molecules & Materials (RA2M-2018)’ jointly published by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August, 2018.

 

8.      Tanima Halder, Pankaj Dubey, Prakash Kumar Singh and Vivek Raj,Detection of Single Molecule of Protein By Using Atomic Force, a review paper” in the Proceedings of International Seminar titled ‘Recent Advances in Molecules & Materials (RA2M-2018)’ jointly published by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August, 2018.

 

9.      Gourab Chatterjee, Sumita Das, Shreejita Ghosh, Manami Sandel, Sulagna Pal,Potential application of pulsed light Technology for Improved retention Functional bio-active Components in RTS Fruit beverages :An overview” in the Proceedings of International Seminar titled ‘Recent Advances in Molecules & Materials (RA2M-2018)’ jointly published by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August , 2018.

 

10.  Yamini, Isharia Akhtar, Disha and Laxmi Chand, “Health Benefit and Virtues of Probiotic in Indian Diet” in the Proceedings of International Seminar titled ‘Recent Advances in Molecules & Materials (RA2M-2018’ jointly published by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August, 2018.

 

11.  Samrat Mukhopadhyay, Hrithik Chowthury and Sourav Ghosh, “Milk Adulteration and Its Control” in the Proceedings of International Seminar titled ‘Recent Advances in Molecules & Materials (RA2M-2018’) jointly published by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August, 2018.

 

12.  Arkadip Das, Pallabi Samanta, Arghyadeep Das and Sayan Maity, “Antimicrobial Preservative in Food – A Brief Review” in the Proceedings of International Seminar titled ‘Recent Advances in Molecules & Materials (RA2M-2018)’ jointly published by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August, 2018.

 

13.  Sukanya, Shreyadhrita Panda and Nirmita Bera, “Alternative fuels” in the Proceedings of International Seminar titled ‘Recent Advances in Molecules & Materials (RA2M-2018)’ jointly published by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August, 2018.

 

14.  Aurobinda Trivedy, Parikshit Saha and Manodipan Nayak, “Polyelectrolytic membrane fuel cell” in the Proceedings of International Seminar titled ‘Recent Advances in Molecules & Materials (RA2M-2018) jointly published by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August, 2018.

 

 

NATIONAL:

1.      Barnali Saha and Gourab Chatterjee. Functional Foods – A Proactive Approach to Healthier Ageing. Proceedings of State Level Seminar entitled “Nutrition and Functional Foods for Healthy Ageing” organized by EGRA SSB College, Egra, West Bengal, affiliated to Vidyasagar University on March 1, 2019.

 

2.      Mallika Rani Kar, Nivedita Manna and Gourab Chatterjee. Functional Food for Healthy Ageing. Proceedings of State Level Seminar entitled Nutrition and Functional Foods for Healthy Ageing” organized by EGRA SSB College, Egra, West Bengal, affiliated to Vidyasagar University on March 1, 2019.

 

 

3.      Swagata Karmakar, Sagar Majee and Anuradha Prasad,Milk Adulteration and Detection: A review” in the Proceedings of National Seminar titled “Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018

 

4.      Barnali Saha, “Adulteration of Milk “ in the Proceedings of National Seminar titled Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA)on 11th October, 2018.

 

5.      Madhukshara Chakraborty, Mallika Rani Kar and Prasanta Basak, Genetically Modified Foods and its safety” in the Proceedings of National Seminar titled “Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

6.      Simran Bose, Supriya Das and Arnab Das, “Emerging Trends in Instrumental, Non-destructive Evaluation of Organoleptic Quality of Food” in the Proceedings of National Seminar titled ‘”Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

                                                         

7.      Anamika Bhagat, Antara Singh and Prakash Kumar Singh,“Adulteration of Milk” in the Proceedings of National Seminar titled “Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

8.      Roshni Panda, Sutrishna Tamli and Rahel Suchintita Das, “Adulteration of milk: A review’ in the Proceedings of National Seminar titled “Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

9.      Sayak Dutta, Tanima Halder, Sharanya Saha and Rahel Suchintita Das, “Adulteration of milk: A Brief review’ in the Proceedings of National Seminar titled “Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

10.  Rakibul Malida, Mahammad Sagar Khan, Debgopal Roy and  Rahel Suchintita Das , “Development of soya milk-based, cardamom infused yoghurt in edible cups and evaluation of its storage stability” in the Proceedings of National Seminar titled “Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

11.  Nabaranjan Bhunia, Golam Sahed Hossain, Ramprasad Mondal and Rahel Suchintita Das , “Adulteration of fish and meatin the Proceedings of National Seminar titled “Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

12.  Lopamudra Mahato and Swasti Ghosh,Novel Non-thermal Processing Technologies for Fruits and Vegetablesin the Proceedings of National Seminar titled “Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

13.  Sulagna Pal, Ranit Mitra and Sayan Maity,Application of Pulsed Electric Field in Food Preservationin the Proceedings of National Seminar titled “Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

14.  Ankita Das, Chandrakanta Ghanta and Saswati  Santra, “Food Nutrition and Well-being: Dietary Foods & Nutritionin the Proceedings of National Seminar titled ‘Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

15.  Samrat Mukherjee, Sanjana Paul and Priyanka Bhowmik,“Milk Fortificationin the Proceedings of National Seminar titled ‘Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

16.  Rounak Pakhira, Sourav Ghosh and Sagar Dutta, “Black & Green Tea in Chemoprevention of  Cancer and other Human Diseases in the Proceedings of National Seminar titled ‘Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

17.  Rima Sen, Surojit Paul and Miltan Paul, “Intentional Adulteration in Common Foods” in the Proceedings of National Seminar titled ‘Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

18.  Debanjana Roy, Rituparno Roy and Riddhi Ghosh, “Value Addition in Food and  Beverages: Success Stories and  Challenges for Future Markets” in the Proceedings of National Seminar titled ‘Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

19.  Swagata Pandit, Laxmi Chand and Chandni Singh,“Importance of Preservatives in Food and Beverage” in the Proceedings of National Seminar titled ‘Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

20.  Sukanya and Hrithik Chowdhury, “Polyphenols: Food Nutrition and Well Being” in the Proceedings of National Seminar titled ‘Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

21.  Manami Sandel and Shreejita Ghosh, “Opportunities and Challenges of High Pressure Processing: An  Alternate to  Thermal Processing of Foods and Beverages” in the Proceedings of National Seminar titled ‘Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018),   by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

22.  Debaroti Ghosh,  Poulami Chakrabarty and Ritika Kumari, ”Advanced methodologies for detection of Adulteration in spicesin the Proceedings of National Seminar titled ‘Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018),   by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

23.  Nivedita Maity, Sayonee Sarkar and  Sanjib Pradhan, “Processing and Preservation of Fresh Cut Fruit and Vegetable Products”, in the Proceedings of National Seminar titled ‘Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018),   by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

24.  Mitasree Sinha, Diwakar Kumar Panda and S.K. Asif Rahaman, “Fermented Food and Its Health Benefit”, in the Proceedings of National Seminar titled ‘Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018),   by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

25.  Sagnik Saha, Soumajit Mandal and Hitabrota Paul,Pesticide Residue in Fruits and Vegetables:A potential danger to human health”,in the Proceedings of National Seminar titled ‘Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018),   by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

26.  Anindita Sarkar, Barsha Maity and Taniya Ghoshal, “Trends in Fruits and Vegetables Preservation”, in the Proceedings of National Seminar titled ‘Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018),   by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

27.  Garima Soni, Syed Aquib Hussain and Swagata Maity, “Nanotechnology in Food Packaging”, in the Proceedings of National Seminar titled ‘Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018),   by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

28.  Monika Kumari, Jyoti Singh and Priyanka Gupta, “Food Safety and Food Security: An Overview”, in the Proceedings of National Seminar titled ‘Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018),   by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

29.  Subarna Maiti, Satyak Bhattacharjee and Swapnajit Pati,Value Addition in Beverages”, in the Proceedings of National Seminar titled “Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018),   by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

30.  Sudhanshu Kumar, Smriti Debnath and Himanshu Singh, “Biopreservation of Food by Lactic Acid Bacteria”, in the Proceedings of National Seminar titled ‘Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018),   by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

 

AY (2017-18):

 

JOURNAL PUBLICATION(S):

 

INTERNATIONAL:

 

1.      Swati Ray, Tanushree Ghosh, Rahel Suchintita Das, Samadrita Mukherjee, Avinash Kumar, Archana Anand, and  Preeti Suman (2017). Comparative study on various parameters of biodiesel with synthetic diesel collected from different sources. International Journal of HIT Transaction on ECCN, 3 (1A): 64 – 71. ISSN: 0973-6875.

2.      Banerjee, U., Malida, R., Panda, R., Halder, T., Roymahapatra, G. (2017). Variety of yogurt and its health aspects – A brief review. International Journal of Innovative Practice and Applied Research, 7(7)

 

SEMINAR/CONFERENCE PUBLICATION(S):

 

Sumita Das, Rahel Suchintita Das, Ankita Neogi and Gourab Chatterjee. Development of Whey Based Pomegranate Beverage and Evaluation of its Storage Stability published in Proceedings of 70thAnnualsession of Indian Institute of Chemical Engineers: CHEMCON 2017 on Versatility of Chemical Engineering to Meet Societal Challenges in Haldia Institute of Technology, Haldia, India. December 27 – 30,

AY (2016 – 17):

 

JOURNAL PUBLICATION(S):

 

 

NATIONAL:

 

1.      Sumita Das, Suman Kumari and Gourab Chatterjee (2017). Application of nanotechnology to make sea water drinkable. Beverage & Food World, 44(4): 32 – 37. ISSN: 0970-6194.

2.      Swati Ray and Toshali Das (2017). Evaluation of the characteristics and potentiality of some unconventional wine prepared by using flower as substrate. Beverage & Food World, 44(4): 20 – 22. ISSN: 0970-6194.

 

SEMINAR/CONFERENCE PUBLICATION(S):

 

 

INTERNATIONAL:

 

 

1.      S. Ghosal, A. Mukherjee, “Concepts of Food Quality: Evolution over time to ensure customer satisfaction”, published in Proceedings of International conference on Emerging technologies in Agricultural and Food Engineering, December, 2016 by IIT Kharagpur.

2.      T. Das, S. Ray, “Evaluation of characteristics and Potentiality of three different unconventional wine prepared by using flower as a substrate”, published in Proceedings of International conference on Emerging technologies in Agricultural and Food Engineering, December, 2016 by IIT Kharagpur.

 

NATIONAL:

 

1.       Roshni Panda, Sutrishna Tamli, Sayak Dutta, Nabaranjan Bhunia, Rakibul Malida, Sharanya Saha, Gourishankar RoyMahapatra, “Silver Nano Particles in Cosmetics, a review paper’ published in the Proceedings of National Seminar titled ‘Nano Science and Nano Technology, NSNN-2017’  by School of Applied Science and Humanities, Haldia Institute of Technology at Haldia Institute of Technology dated 17th -18th  March, 2017.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Department of Food Technology

Haldia Institute of Technology

 

Publication by the Faculty

 

AY 2019 – 20

International Journal

 

1.    Chakraborty, N., Chakraborty, R., & Saha, A. K. (2020). Fortified and freeze-dried kiwi fruit (Actinidia deliciosa): quality and sensory assessment. Brazilian Journal of Food Technology23, e2019077

2.    Chakraborty, N., Chakraborty R., and Saha, K.A. Quality enrichment and preservation of shrimp by fortification with fishes and flours employing fast vacuum-drying. International Food Research Journal. 26(4): 1181-1190.

AY 2018 – 19

 

International Journal

 

1. Swati Ray, Avik Mukherjee, and Uma Ghosh (2018). Utilization and Selection of Food Waste as Substrate for Fermentation using Saccharomyces Cerevisiae. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 9(6): 1329 – 1337.

 

2. Gourab Chatterjee, Sumita Das, Rahel Suchintita Das, Amit Baran Das (2018). Development of green tea infused chocolate yoghurt and evaluation of its nutritive value and storage stability. Progress in Nutrition, 20(S1): 237 - 245.

 

AY 2017 - 18

 

International Journal

 

1. Mukherjee, A. K., 2018. Isolation and assay of a highly active lipase from non-germinated water spinach (Ipomoea aquatica) seeds. Int. J. Agri. Food Sc. 8, 18-21.

2. Sumita Das and Gourab Chatterjee (2017). Measurement of Degree of Rancidity: An Approach for Food Quality Evaluation. International Journal of HIT Transaction on ECCN, 3 (1A): 72 – 81. ISSN: 0973-6875.

3. Swati Ray, Tanushree Ghosh, Rahel Suchintita Das, Samadrita Mukherjee, Avinash Kumar, Archana Anand, Preeti Suman (2017). Comparative study on various parameters of biodiesel with synthetic diesel collected from different sources. International Journal of HIT Transaction on ECCN, 3 (1A): 64 – 71. ISSN: 0973-6875.

 

 

National Journal

 

1.      Ranjay Thakur, Prasanta Kumar Biswas and Mukesh Singh (2017). Fruit wastes: A rich source of bioactive chemicals. Research Journal of Pharmaceutical, Biological & Chemical Sciences, 8 (3): 929 – 932. ISSN: 0975-8585.

 

 

AY -2016-17

 

1. Swati Ray, D.J. Bagyaraj, G. Thilagar, Jyoti Prakash Tamang (2016). Preparation of Chyang, an ethnic fermented beverage of the Himalayas using different raw cereals. Journal of Ethnic Food, 3(4): 297–299.

2. Amit Kumar Mukherjee and Sikha Bhaduri (2016). Rapid acidolysis of palm oil with oleic acid by Thermomyces lanuginosus lipase and analysis of products by TLC and qualitative GC-MS technique, Advances in Life Sciences, 5(21); 9633-9637.

3. Sikha Bhaduri and Amit Kumar Mukherjee (2016). Rheological properties of muffin batters by Line Spread Test and viscosity measurements, International Journal of Food Science, Nutrition and Dietetics, 5(9); 325-329

 

National Journal

 

1. Sumita Das, Suman Kumari and Gourab Chatterjee (2017). Application of nanotechnology to make sea water drinkable. Beverage & Food World, 44(4): 32 – 37. ISSN: 0970-6194.

2. Swati Ray and Toshali Das (2017). Evaluation of the characteristics and potentiality of some unconventional wine prepared by using flower as substrate. Beverage & Food World, 44(4): 20 – 22. ISSN: 0970-6194.

3. Niladri Chakraborty, Rajat Chakraborty and Asit K. Saha. (2016). Dehydration of Kiwi fruit (Actinidia deliciosa) by Consecutive Osmotic Dehydration and Freeze-drying. Indian Journal of Science and Technology. 9(28), DOI: 10.17485/ IJST/2016/ v9i28/ 91839. ISSN (Print): 0974-6846; ISSN (Online): 0974-5645.

 

 

Conference Proceedings:

 

AY 2019 – 20

 

International

  1. Gourab Chatterjee “Recent Trends in Food and Beverage Industry Businesses: From Product Innovation to Changing Consumer Preferences” during 27th Indian Convention of Food Scientists and Technologists (ICFoST), scheduled at Tezpur University, Assam, India, Organized by Association of Food Scientists & Technologists (India) in association with CFTRI, DFRL and Tezpur University, during 30th January-1st February, 2020.

 

  1. Moumita Maity, Sagar Dutta, Gourab Chatterjee and Sumita Das. “Process Optimizationand Nutritional Quality of Fiber Enriched Low Fat Paneer” in the Proceedings of 27th Indian Convention of Food Scientists and Technologists (ICFoST), scheduled at Tezpur University, Assam, India, Organized by Association of Food Scientists & Technologists (India) in association with CFTRI, DFRL and Tezpur University, during 30th January-1st February, 2020.

 

  1. Samrat Mukhopadhyay , Sukanya, Sanjana Paul,  Sumita Das, and Gourab ChatterjeeBatch optimization and kinetic modeling of ethanol fermentation in the bioprocess utilization of date palm sap” in the Proceedings of 27th Indian Convention of Food Scientists and Technologists (ICFoST), scheduled at Tezpur University, Assam, India, Organized by Association of Food Scientists & Technologists (India) in association with CFTRI, DFRL and Tezpur University, during 30th January-1st February, 2020.

 

  1. Hrithik Chowdhury, Rounak Pakhira, Priyanka Bhowmik, Indira Dey Paul, Subhankar Mishra and Gourab Chatterjee “Study on physical properties of tray dried mixed fruit based weaning formula” in the Proceedings of 27th Indian Convention of Food Scientists and Technologists (ICFoST), scheduled at Tezpur University, Assam, India, Organized by Association of Food Scientists & Technologists (India) in association with CFTRI, DFRL and Tezpur University, during 30th January-1st February, 2020

 

  1. Manami Sandel, Chandrakanta Ghanta, Sourav Ghosh, Nishant R Swami Hulle, Anjan Mishra and Gourab ChatterjeeApplication of High Pressure Processing: Challenges and Implication on Functional Bioactive Compounds, Shelf-life and Quality attributes” in the Proceedings of 27th Indian Convention of Food Scientists and Technologists (ICFoST), scheduled at Tezpur University, Assam, India, Organized by Association of Food Scientists & Technologists (India) in association with CFTRI, DFRL and Tezpur University, during 30th January-1st February, 2020

 

National

 

17.  Taniya Ghoshal, Monika Kumari, Jyoti Singh and Ranjay Thakur. “Biosensor Application in Food” in the Proceedings of National Seminar titled New Horizons in Biotechnology (NHBT- 2019) published by Department of Biotechnology at Haldia Institute of Technology dated 21st September, 2019.

 

18.  Isharia Akhtar, Riddhi Ghosh, Rahel Suchintita Das and Swati Ray.” Development of Beetroot Wine and its Comparative Analysis with Grape Wine in the Proceedings of National Seminar titled New Horizons in Biotechnology (NHBT- 2019) published by Department of Biotechnology at Haldia Institute of Technology dated 21st September, 2019.

19.  Shreejita Ghosh, Sulagna Pal, Rahel Suchintita Das and Swati Ray. “Generation of Bio-alcohol from Pretreated Pea Pod Waste Using Saccharomyces cerevisiae” in the Proceedings of National Seminar titled New Horizons in Biotechnology(NHBT- 2019) published by Department of Biotechnology at Haldia Institute of Technology dated 21st September, 2019.

 

20.  Gourab Chatterjee, Rahel Suchintita Das and Sumita Das. Food Irradiation: Safety, Regulatory and Quality Challenges. Proceedings of BRNS sponsored National Workshop on “Application of Nuclear Science in Biochemical Engineering, Agricultural Productivity and Food Safety”. School of Chemical Engineering, Food Technology and Biotechnology, Haldia Institute of Technology, Haldia. August 30 - 31, 2019. Pg. 48 - 56.

 

21.  Rima Sen, Surojit Paul, Rahel Suchintita Das and Swati Ray. “Irradiation Technique for Food Preservation; Advantages and Limitations” in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

 

22.  Anindita Sarkar, Barsha Maity, Priyanka Gupta, Gourab Chatterjee and Sumita Das. “Application of Irradiation in Food Industry” in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

 

 

23.  Subarna Maiti, Swapnajit Pati, Soumajit Mondal, Sneha Majumdar, Rahel Suchintita Das and Gourab Chatterjee. “Consumer Acceptance of Irradiated Food Products within Haldia Municipality Area: A Case Study” in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

 

24.  Manami Sandel, Sagar Dutta, Priyanka Saha, Sumita Das and Gourab Chatterjee, “Food Irradiation: Safety and Quality Concerns” in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

 

25.  Debaroti Ghosh, Poulami Chakraborty and Gourab Chatterjee. “Food Irradiation: Principles, Regulatory Guidelines and Challenges” in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

 

26.  Taniya Ghoshal, Jyoti Singh, Monika Kumari, Gourab Chatterjee and Rahel Suchintita Das. “Nuclear Science for Food Safety” in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

 

27.  Shreejita Ghosh, Sagnik Saha and Rahel Suchintita Das. “Food Irradiation and it’s Commercial Prospects in India- Past, Present and Future in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

 

AY 2018 – 19

 

International

 

1. Gourab Chatterjee, Sumita Das, Swasti Ghosh, Sreejita Dutta, Riddhi Ghosh. Interaction of dietary inulin and fructioligosaccharides (FOS) with gut microbiota: An overview to predict implication in human health. Proceedings of “International Seminar on “Recent Advances in Molecules & Materials (RA2M-2018)” jointly organized by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology, Haldia. August 2 – 3, 2018, PPS-VII.

 

2. Gourab Chatterjee , Sumita Das, Shreejita Ghosh, Manami Sandel, Sulagna Pal. Potential application of pulsed light Technology for Improved retention Functional bio-active Components in RTS Fruit beverages: An overview. Proceedings of International Seminar on Recent Advances in Molecules & Materials (RA2M-2018)” jointly organized by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology, Haldia. August 2 – 3, 2018, PPS-XII, pg. 129.

 

3. Barnali Saha and Gourab Chatterjee. Nanoencapsulation based approaches to enhance the bioavailability and therapeutic efficacy of Polyphenols. Proceedings of International Seminar on Recent Advances in Molecules & Materials (RA2M-2018)” jointly organized by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology, Haldia. August 2 – 3, 2018, OPS-VI, pg. 73.

4. Yamini, Isharia Akhtar, Disha, Laxmi Chand, Gourab Chatterjee and Sumita Das. Health Benefit and Virtues of Probiotics in Indian Diet. Proceedings of International Seminar on Recent Advances in Molecules & Materials (RA2M-2018)” jointly organized by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology, Haldia. August 2 – 3, 2018, PPS-XIV, pg. 130 – 131.

 

5. Rahel Suchintita Das and Swagata Karmakar. Valorisation of Green Banana Peel as gluten free flour in bakery. Proceedings of International Seminar titled Recent Advances in Molecules & Materials (RA2M-2018)” jointly organized by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August, 2018.

 

6. Rahel Suchintita Das, Rakibul Malida, Mahammad Sagar Khan, Debgopal Roy, Sayak Dutta. Development of Soya Milk based, Cardamom infused Yoghurt in Edible cups and Evaluation of its Storage Stability. Proceedings of International Seminar titled Recent Advances in Molecules & Materials (RA2M-2018)” jointly organized by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August, 2018.

 

7. Rahel Suchintita Das, Nabaranjan Bhunia, Pradip Guchhait, Ramprasad Mondal, Lopamudra Mahato. Development of Protein Rich Green Mung Bean Incorporated Flour Bread. Proceedings of International Seminar titled Recent Advances in Molecules & Materials (RA2M-2018)” jointly organized by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August, 2018.

 

National

 

1. Gourab Chatterjee. Food Safety and Quality Systems: Regulatory Fremework and Challenges. Proceedings of National Seminar on Food Safety and Quality Management: Current Status, Limitation and Challenges (FSQM-2018)” organized by Department of Food Technology, Haldia Institute of Technology, Haldia, West Bengal, India. October 11, 2018. Pg. 37 - 44.

 

2. Sumita Das. Bioactive peptides from Milk: An Overview. Proceedings of National Seminar on “Food Safety and Quality Management: Current Status, Limitation and Challenges (FSQM-2018)” organized by Department of Food Technology, Haldia Institute of Technology, Haldia, West Bengal, India. October 11, 2018. Pg. 45 - 49.

 

3. Rahel Suchintita Das. Cultured Meat: from lab to fork. Proceedings of National Seminar on “Food Safety and Quality Management: Current Status, Limitation and Challenges (FSQM-2018)” organized by Department of Food Technology, Haldia Institute of Technology, Haldia, West Bengal, India. October 11, 2018.

 

4. Sayak Dutta, Tanima Halder, Sharanya Saha, Rahel Suchintita Das. Adulteration of milk: A Brief review. Proceedings of National Seminar on “Food Safety and Quality Management: Current Status, Limitation and Challenges (FSQM-2018)” organized by Department of Food Technology, Haldia Institute of Technology in Haldia Institute of Technology on October 11, 2018.

 

5. Roshni Panda, Sutrishna Tamli, Rahel Suchintita Das. Adulteration of milk: A review. Proceedings of National Seminar on Food Safety and Quality Management: Current Status, Limitation and Challenges (FSQM-2018)” organized by Department of Food Technology, Haldia Institute of Technology in Haldia Institute of Technology on October 11, 2018.

 

6. Rakibul Malida, Mahammad Sagar Khan, Debgopal Roy, Rahel Suchintita Das. Development of soya milk-based, cardamom infused yoghurt in edible cups and evaluation of its storage stability. Proceedings of National Seminar on “Food Safety and Quality Management: Current Status, Limitation and Challenges (FSQM-2018)” organized by Department of Food Technology, Haldia Institute of Technology in Haldia Institute of Technology on October 11, 2018.

 

7. Nabaranjan Bhunia, Golam Sahed Hossain, Ramprasad Mondal, Rahel Suchintita Das. Adulteration of fish and meat. Proceedings of National Seminar on Food Safety and Quality Management: Current Status, Limitation and Challenges (FSQM-2018)” organized by Department of Food Technology, Haldia Institute of Technology in Haldia Institute of Technology on October 11, 2018.

 

State Level

 

1. Gourab Chatterjee. Nutrition and Functional Foods for Healthy Aging: An Overview. Proceedings of State Level Seminar entitled Nutrition and Functional Foods for Healthy Ageing” organized by EGRA SSB College, Egra, West Bengal, affiliated to Vidyasagar University on March 1, 2019.

 

2. Barnali Saha and Gourab Chatterjee. Functional Foods – A Proactive Approach to Healthier Ageing. Proceedings of State Level Seminar entitled “Nutrition and Functional Foods for Healthy Ageing” organized by EGRA SSB College, Egra, West Bengal, affiliated to Vidyasagar University on March 1, 2019.

 

3. Mallika Rani Kar, Nivedita Manna and Gourab Chatterjee. Functional Food for Healthy Ageing. Proceedings of State Level Seminar entitled “Nutrition and Functional Foods for Healthy Ageing” organized by EGRA SSB College, Egra, West Bengal, affiliated to Vidyasagar University on March 1, 2019.

 

4. Rahel Suchintita Das. "Natto-Miso Soup: a Functional Food to Reduce Risk of Osteoporosis in Geriatric Women" in the Proceedings of one day state level seminar titled Nutrition and Functional Foods for Healthy Ageing” organized by Egra Sarada Shashi Bhushan College affiliated to Vidyasagar University on March 1, 2019.

 

 

AY 2017 – 18

 

International

 

1. Sumita Das, Rahel Suchintita Das, Ankita Neogi and Gourab Chatterjee. Development of Whey Based Pomegranate Beverage and Evaluation of its Storage Stability. Proceedings of 70th Annual session of Indian Institute of Chemical Engineers: CHEMCON 2017 on “Versatility of Chemical Engineering To Meet Societal Challengesjointly organized by Haldia Regional Centre, Indian Institute of Chemical Engineers and Department of Chemical Engineering, Haldia Institute of Technology, Haldia, India. December 27 – 30, 2017, FT 00641, pg. 13 – 14.

 

2. Tanushree Ghosh and S. B. Kuila. Studies on the Biodiesel Synthesis from waste frying cooking oil. Proceedings of 70th Annual session of Indian Institute of Chemical Engineers: CHEMCON 2017 on “Versatility of Chemical Engineering To Meet Societal Challenges” jointly organized by Haldia Regional Centre, Indian Institute of Chemical Engineers and Department of Chemical Engineering, Haldia Institute of Technology, Haldia, India. December 27 – 30, 2017.

 

National

 

1. Gourab Chatterjee, Tithiparna Sen and Sumita Das. Health Risk of Processed Foods: An Overview. Proceedings of National Seminar on “Health Risk of Processed Foodsorganized by Ramnagar College, Depal in collaboration with EGRA SSB College, Egra, affiliated to Vidyasagar University on March 9, 2018.

 

2016 – 17

National

1. R. K. Thakur, S. Kumar, D. Rathore, A. Kumar. Microbial Fuel Cell. Proceedings of National Seminar on “Nanoscience and Nanotechnology (NSNN)” organized by School of Applied Science and Humanities, Haldia Institute of Technology, Haldia on March 17 – 18, 2017.

 

2. R. K. Thakur, S. Karmakar, S. Bharti, A. Saha. Nano Robot in Heart Surgery. Proceedings of National Seminar on “Nanoscience and Nanotechnology (NSNN)” organized by School of Applied Science and Humanities, Haldia Institute of Technology, Haldia on March 17 – 18, 2017.

 

3. Sagar Ghosh, Subhronil Dey, Subham Banik, Sayan Nandi, Amit Kumar Mukherjee. Structural Modification of Food Lipids by Synergistic Lipases and Determination of Product Characteristics. Proceedings of National Seminar on “Nanoscience and Nanotechnology (NSNN)” organized by School of Applied Science and Humanities, Haldia Institute of Technology, Haldia on March 17 – 18, 2017.

 

4. R. Thakur, P. K. Biswas, M. Singh. Comparative analysis of aqueous & ethanol extract of citrus fruits. Proceedings of National Seminar on “New Horizon in Biotechnology”

 

organized by Department of Biotechnology, Haldia Institute of Technology, Haldia on February 17 – 18, 2017.

5. G. Chatterjee, D. Banerjee and S. Das. Interaction of dietary polyphenols and human gut microbiota: An overview of implications in human health. Proceedings of National Seminar on “New Horizon in Biotechnology” organized by Department of Biotechnology, Haldia Institute of Technology, Haldia on February 17 – 18, 2017.

 

6. D. Tamili, R. K. Thakur, M. Singh, P.K. Biswas. Value Added Product: Nanoencapsulation of Bioactive Elements. Proceedings of National seminar on “New Horizon in Biotechnology” organized by Department of Biotechnology, Haldia Institute of Technology, Haldia on February 17 – 18, 2017.

 

7. Gourab Chatterjee, Tithiparna Sen, Soumyadip Ghosal and Sumita Das. Application of high pressure processing for improved retention of functional bioactive compounds in fruit and vegetable based beverages: An overview. Proceedings of National Seminar on Trends and Innovation in Food Processing Technology: Prospects and Challenges” organized by Department of Food Engineering and Technology, Tezpur University, Napaam, Tezpur – 784028, Assam, India on February 9 – 10, 2017. OP-10, Pg. 28.

 

8. Sumita Das and Gourab Chatterjee. Impact of additives on antioxidant potential of different commercially packaged tea samples: A comparative study. Proceedings of National Seminar on “Trends and Innovation in Food Processing Technology: Prospects and Challenges” organized by Department of Food Engineering and Technology, Tezpur University, Napaam, Tezpur – 784028, Assam, India on February 9 – 10, 2017. PS-28, Pg. 77.

 

9. Niladri Chakraborty, Rajat Chakraborty, Asit K. Saha. Development of Value added dried Kiwi fruit product using a Novel Freeze-drying Technique. Proceedings of National Seminar on “Trends and Innovation in Food Processing Technology: Prospects and Challenges” organized by Department of Food Engineering and Technology, Tezpur University, Napaam, Tezpur – 784028, Assam, India on February 9 – 10, 2017.

 

10. Tanushree Ghosh, Swati Ray and Somashree Panda. Risk –hazard analysis and assessment of various food industry dust explosion scenarios: overview and mitigation techniques. Proceedings of National Seminar on “Recent Advances on Multifunctional Materials (RA2M-2017)” organized by School of Applied Science and Humanities, Haldia Institute of Technology, Haldia on February 3 – 4, 2017.

 

11. Tumpa Panda, Barnali Saha, Mallika Rani Kar, Swati Ray and Tanushree Ghosh. Comparative study on various parameters of biodiesel with synthetic diesel collected from different sources. Proceedings of National Seminar on Recent Advances on Multifunctional Materials (RA2M-2017)” organized by School of Applied Science and Humanities, Haldia Institute of Technology, Haldia on February 3 – 4, 2017.

 

Book/ Book Chapter Publication:

 

AY 2019 – 20

 

1.    Thakur R.K., Das, R.S., Biswas P.K., Singh M. (2020). Value-Added Products with Bioactive Compounds from Fruit Wastes. In M. Goyal, A. Nath, H.A.R.Suleria (Eds.), Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation. Apple Academic Press.

 

2.    Chakraborty N. (2020), Simultaneous Management of Processing Industries, Environment, and Sustainable Development. In Unleashing the Trends in Contemporary Management Issues, New Delhi: Abhijeet Publications. ISBN: 978-93-88865-33-3.

 

2.  Chatterjee G. and Das S. (2019). Food Safety and Quality Management Systems: Regulatory Framework and Challenges. In Recent Trends in Management, New Delhi: Abhijeet Publications. ISBN: 978-93-88865-08-1

 

AY 2017 – 18

1.      Physicochemical properties and quality of food lipids, Mukherjee A.K. In: State-of-the-art technologies in food science- human health, emerging issues and speciality topics; M. Meghwal, M. R. Goyal (Eds.), Apple Academic Press, Waretown, NJ, USA, 2017, Chapter 9.