Swati Ray

Designation : Assistant Professor

Phone No. : 9903738048
Email : swatiraycool@yahoo.co.in

 

Contact Details : 

Department of Food Technology,

Haldia Institute of Technology, ICARE Complex,

Hatiberia, Haldia, Purba Medinipur,

West Bengal, PIN: 721657

Education
● M.Tech. in Food Technology & Biochemical Engineering from Jadavpur University
● B. Tech. in Biotechnology from West Bengal University of Technology

 

Professional Membership

Member of Association of Food Scientists & Technologists (India)

Experience
  • Seven years teaching experience as Assistant Professor

 

Course Taught

Odd Semester 2015-16

FT 302 : Food Microbiology

Course Home

FT 701: Food packaging Technology

Course Home

FT392 : Food Microbiology lab

Even Semester 2015-16

FT 604: Microbial Technology and Food Biotechnology

Course Home

 

FT 692: Microbial Technology lab

 
Areas of Research

Microbial assessments with respect to sustainable development, microbial quality assurance and analysis, value addition in beverages and RTS, new product development, fermentation technologies using unconventional methods/ sources of alcoholic beverage production and its optimization, intelligent and innovative packaging technologies.

Publications

Refereed Journal Publications:

1.       Ray, S., S. Samanta, P. Banerjee, S. Bhattacharya, R. Hazra and S. Das. 2015. A study based on mass awareness and compliance of food products in terms of packaging and labeling in Haldia. International Journal of Innovative Practice and Applied Research.

2.  S. Ray, D. J. Bagyaraj and G Thilagar, “Comparative study of parameters of Chhang or Kodo-ko-jaanr using different substrates for its preparation", ELSVIER journal. 2015. (Currently under review).

3. S. Ray and S. Basu, ‘Biodegradation of Phenol by Metal-resistant Bacteria Isolated from East Kolkata Wetlands’, Journal of Soil Biology and Ecology, Volume 32, pp 1-7, 2012.

 

Refereed Conference Publications:

 

1.      P. Bal, T. Ghosh and S. Ray. "Surface Plasmon Resonance: transition from biosensor to Nanosensor ", Published at the proceedings’ of 2nd International conference on Nanotechnology (ICNT-2015), Haldia, India, 19-22 February 2015.

2.      M. Adak, S. Ray and T. Ghosh, “Combined effect of Vacuum impregnation and electron beam radiation on sliced Mushroom (Agaricus bisporus) intending to enhance its shelf life”, Published at the proceedings’ of conference on Non thermal Processing Techniques: Emerging Innovation for sustainable, safe and Healthy foods. (NTPT-2014), Haldia, India, 21-22 March, 2014.

3.      P. Bal, S. Ray and T. Ghosh, “Cold Plasma: a new horizon in Food Processing and Preservation Technology”, Published at the proceedings’ of conference on Non thermal Processing Techniques: Emerging Innovation for sustainable, safe and Healthy foods. (NTPT-2014), Haldia, India, 21-22 March, 2014.

4.      S. Ray, T. Ghosh and M. Adak, “Application of grafted PMGI Gold nanofibers for improved electrical signaling in engineered heart tissue’, Published at the proceedings’ of the conference on New horizons in Biotechnology, Haldia, India, 30-31 August, 2013.

5.      S. Ray, R. S. Das and D. Ghatak, “Emergence of Green Packaging using Chitosan Nano-Particles (CNP) in active bio-based films as a novel and innovative technology for Food Packaging”, Published at the proceedings’ of Ist International conference on Nanotechnology (ICNT-2013), Haldia, India, 25 -26 October, 2013.

6.      S. Mukherjee, S. Ray and T. Ghosh, “A study on the measurement of various parameters of food industry dust explosion scenarios and techniques aiding to dust mitigation”, Published at the proceedings’ of conference  Chemcon- 2013, Mumbai, India, 27 -30 December 2013.

7.       S. Ray, A. Tripathy, B. Chakraborthy, A. Kalyani, A. Ray and N. Kumari, “Comparative study of different available sources of water in Haldia based on Microbial count”,  Published at the proceedings’ of conference on Biotechnology for Sustainable Development,  Kolkata, India, 2012.

8.      S. Chatterjee, T. Ghosh, R. Thakur and S. Ray, “Implication of Fibre reinforced composite materials in recent orthopedic medicine and prosthetic devices. Published at the proceedings’ of conference on Polymer and Composites as material of construction for Chemical Process Industries, IICHE symposium, Haldia , India, 2012.

9.      S. Ray, B. Chakraborty and A.Ray, “A comparative study of different available sources of water in Haldia based on Microbiological aspects.” Published at the proceedings’ of conference on Biodiversity: Threats and Conservation through Traditional and Biotechnological approaches (UGC-CSIR-DST), Kolkata, India,2012.

10.  A. Sinha, R. S. Das, S. Ray and R. Thakur , “Nutrimix’: a new generation Planned Health Food”, Published at the proceedings’ of conference on New Product Development: an emerging emphasis & integral part of industrial growth, Haldia , India, 2012.

11.  A. Kumar, R.Rani, S. Ray and R. Thakur, “Evolution of a new Green Food for prevention of Child Malnutrition-‘Veggie’”, Published at the proceedings’ of conference on New Product Development: an emerging emphasis & integral part of industrial growth, Haldia, India, 2012.