Ranjay Kumar Thakur

Designation : Assistant Professor

Phone No. : +919800124504
Email : ktranjaybt2007@gmail.com

 

Contact Details : 

Department of Food Technology,

Haldia Institute of Technology, ICARE Complex,

Hatiberia, Haldia, Purba Medinipur,

West Bengal, PIN: 721657

Education
● M. Tech. in Food Technology & Biochemical Engineering from Jadavpur University
● B. Tech. in Biotechnology from AAIDU, Allahabad

 

Experience
  • Seven years teaching experience as Assistant Professor

 

Course Taught

Odd Semester 2015-16

CH(FT)302, Chemistry-2

Course Home

FT703B, Renewable Energy Technology

Course Home

CH(FT)392, Chemistry-2 Lab

Even Semester 2015-16

FT401, Biochemistry and Nutrition

Course Home

FT604, Microbial Technology and Food Biotechnology

Course Home

FT491, Biochemistry Lab
 
Areas of Research

Development of Nano- Biosensor and its application for rapid detection of food contaminants

 
Publications

Refereed Conference Publications:

1.      Swati Ray, Ranjay Kumar Thakur, Tanushree Ghosh, Shamba Chatterjee, Anurati Ray, Bidisha Chakraborty, Aarti Kalyani, Arpita Tripathy and Navita Kumari, “Comparative Study of Different available sources of Water in Haldia based on Microbiological aspects”, National Seminar on Biotechnology for Sustainable Development, Heritage Institute of Technology, Kolkata, India, 23-24 February, 2012, pp. 44

2.      Anubhav Kumar, Rashmi Rani, Ranjay Kumar Thakur and Swati ray, “Evolution of a new green food for prevention of child malnutrition-Veggie”, PRASANSKARAN New Product Development: An Emerging Emphasis & Integral Part of Industrial Growth, Haldia Institute of Technology,Haldia, West Bengal, India, 17th March 2012, pp.28

3.      Aakanksha Sinha, Rahel Suchintita Das, Ranjay Kumar Thakur and Swati ray, “NUTRIMIX: A New Generation Planned Health Food”, PRASANSKARAN New Product Development: An Emerging Emphasis & Integral Part of Industrial Growth, Haldia Institute of Technology,Haldia,, West Bengal, India, 17th March 2012, pp.32

4.      Vikas Tiwari and Ranjay Kumar Thakur,“Application of Nanotechnology in Food Processing (Packaging)”, National Seminar on Non Thermal Processing Techniques: Emerging Innovation for Sustainable, Safe & Healthy Foods, Haldia Institute of Technology,Haldia,, West Bengal, India, 21-22 March 2014, pp.48

5.      Sumit Halder and Ranjay Kumar Thakur, “Application of Pulse Electric Field in Food Preservation” National Seminar on Non Thermal Processing Techniques: Emerging Innovation for Sustainable, Safe & Healthy Foods, Haldia Institute of Technology,Haldia,, West Bengal, India, 21-22 March 2014, pp.103

6. Rashmi Kumari, Sampa Bhowmik, Samashree Panda and Ranjay Kumar Thakur. Food Nanopackaging. National Seminar on Nanoscience and Nanotechnology, NSNN-2015, Organized by Department of Applied Science, Haldia Institute of Technology, Haldia. 9-10 October. Pg. 46. ISBN: 978-93-5254-967-2