________________________________________________________________

Name:  Ms. Rahel Suchintita Das

Designation:  Assistant Professor (Grade I)

 

        Ms. Das joined this Institute in August, 2017

 

Mobile No. : +919874989024

Phone No. : +913224 252900; Extn. 354
Email :  rahel.rsd@gmail.com

 

Contact Details : 

Department of Food Technology

Haldia Institute of Technology
ICARE Complex, HIT Campus, Haldia,

PO-HIT, Dist.- Purba Medinipur,

West Bengal, INDIA

PIN-721657


 

Education

                 

 M.Tech- Food Engineering and Technology (Institute of Chemical 

                                                                           Technology, Mumbai)

 

 B.Tech- Food Technology (Haldia Institute of Technology, Haldia, West

                                                                                                          Bengal)

 

 Skills Protein Technology, Value addition, New Product Development

                         

         

Experience-

 

    Teaching: 2.5 years in the Dept. of Food Technology, Haldia Institute of  

                      Technology as Assistant Professor.

    Industry: 7 months in Ruchi Soya industries ltd., Mumbai as Research and

                     Development Executive.

 

 Course Taught

Odd Semester 2019-20

FT 502 Food Process Technology II (Fish, Meat & Poultry),

Course Home

FT 704C Quality Control & Management

    Course Home

FT 592 Food Analysis & Quality Control Laboratory

 

Even Semester 2019-20

PC-FT 402 Principles of Food Preservation

Course Home

FT 692 Microbial Technology Laboratory

    Course Home

 

Areas of Research

 

Protein technology, Dairy analogues, Functional Foods, Multigrain, Gluten-free

 

 

Publications

 

Books/Book Chapter:

 

Thakur R.K., Das, R.S., Biswas P.K. and Singh M. (2020). Value-Added Products with Bioactive Compounds from Fruit Wastes. In M. Goyal, A. Nath, H.A.R.Suleria (Eds.), Plant-Based Functional Foods and Phytochemicals: From Traditional  Knowledge to Present Innovation. Apple Academic Press.

 

Journal Publications:

 

Gourab Chatterjee, Sumita Das, Rahel Suchintita Das, Amit Baran Das (2018). Development of green tea infused chocolate yoghurt and evaluation of its nutritive value and storage stability. Progress in Nutrition, 20(S1): 237- 245.

 

Swati Ray, Tanushree Ghosh, Rahel Suchintita Das, Samadrita Mukherjee, Avinash Kumar, Archana Anand,  Preeti Suman (2017). Comparative study on various parameters of biodiesel with synthetic diesel collected from different sources. International Journal of HIT Transaction on ECCN, 3 (1A): 64 – 71. ISSN: 0973-6875.

 

Conference Publications:

 

1.       Isharia Akhtar, Riddhi Ghosh, Rahel Suchintita Das and Swati Ray. “Development of Beetroot Wine and its Comparative Analysis with Grape Wine in the Proceedings of National Seminar titled New Horizons in Biotechnology(NHBT- 2019) published by Department of Biotechnology at Haldia Institute of Technology dated 21st September, 2019.

2.      Shreejita Ghosh, Sulagna Pal, Rahel Suchintita Das and Swati Ray. “Generation of Bio-alcohol from Pretreated Pea Pod Waste Using Saccharomyces cerevisiae” in the Proceedings of National Seminar titled New Horizons in Biotechnology(NHBT- 2019) published by Department of Biotechnology at Haldia Institute of Technology dated 21st September, 2019.

3.      Rima Sen, Surojit Paul, Rahel Suchintita Das and Swati Ray. “Irradiation Technique for Food Preservation; Advantages and Limitations” in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

4.      Gourab Chatterjee, Rahel Suchintita Das and Sumita Das. “Irradiation Technique for Food Preservation; Advantages and Limitations” in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

5.      Taniya Ghoshal , Jyoti Singh, Monika Kumari, Gourab Chatterjee and Rahel Suchintita Das. “Nuclear Science for Food Safety” in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

6.      Subarna Maiti, Swapnajit Pati, Soumajit Mondal, Sneha Majumdar, Rahel Suchintita Das and Gourab Chatterjee. “Consumer Acceptance of Irradiated Food Products within Haldia Municipality Area: A Case Study” in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019.

7.      Shreejita Ghosh, Sagnik Saha and Rahel Suchintita Das. “Food Irradiation and it’s Commercial Prospects in India- Past, Present and Future in the Proceedings of BRNS sponsored National Workshop titled Applications of Nuclear Science in Bio-Chemical Engineering, Agricultural Productivity & Food Safety (ANS -2019) published by School of Chemical Engineering, Food Technology & Biotechnology, at Haldia Institute of Technology dated 30th and 31st August , 2019

8.      Rahel Suchintita Das and Swagata Karmakar. “Valorisation of Green Banana Peel as gluten free flour in bakery” in the Proceedings of International Seminar titled ‘Recent Advances in Molecules & Materials (RA2M-2018) jointly published by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August, 2018.

9.      Rahel Suchintita Das, Rakibul Malida, Mahammad Sagar Khan, Debgopal Roy and Sayak Dutta. “Development of Soya Milk based, Cardamom infused Yoghurt in Edible cups and Evaluation of its Storage Stability” in the Proceedings of International Seminar titled ‘Recent Advances in Molecules & Materials (RA2M-2018)’ jointly published by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August, 2018. 

10.  Rahel Suchintita Das, Nabaranjan Bhunia, Pradip Guchhait, Ramprasad Mondal and Lopamudra Mahato. “Development of Protein Rich Green Mung Bean Incorporated Flour Bread” in the Proceedings of International Seminar titled ‘Recent Advances in Molecules & Materials (RA2M-2018)’ jointly published by School of Applied Science and Humanities, Haldia Institute of Technology and Indian Chemical Society, at Haldia Institute of Technology dated 2nd and 3rd August , 2018.

11.  Rahel Suchintita Das. "Natto-Miso Soup: a Functional Food to Reduce Risk of Osteoporosis in Geriatric Women" in the Proceedings of One Day State Level Seminar titled Nutrition and Functional Foods for Healthy Ageing” organized by Egra Sarada Shashi Bhushan College affiliated to Vidyasagar University on March 1, 2019.

12.  Sayak Dutta, Tanima Halder, Sharanya Saha and Rahel Suchintita Das. “Adulteration of milk: A Brief review’ in the Proceedings of National Seminar titled “Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

13.  Roshni Panda, Sutrishna Tamli and Rahel Suchintita Das, “Adulteration of milk: A review’ in the Proceedings of National Seminar titled “Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

14.  Rakibul Malida, Mahammad Sagar Khan, Debgopal Roy and  Rahel Suchintita Das. “Development of soya milk-based, cardamom infused yoghurt in edible cups and evaluation of its storage stability” in the Proceedings of National Seminar titled “Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

15.  Nabaranjan Bhunia, Golam Sahed Hossain, Ramprasad Mondal and Rahel Suchintita Das.Adulteration of fish and meatin the Proceedings of National Seminar titled “Food Safety And Quality Management: Current Status, Limitation And Challenges” (FSQM-2018), by Department of Food Technology, Haldia Institute of Technology in collaboration with The Institution of Engineers & Cotecna Inspection India Pvt. Ltd. and partnered by Association of Food Scientists & Technologists (INDIA) on 11th October, 2018.

16.  Sumita Das, Rahel Suchintita Das, Ankita Neogi and Gourab Chatterjee. Development of Whey Based Pomegranate Beverage and Evaluation of its Storage Stability published in Proceedings of 70thAnnualsession of Indian Institute of Chemical Engineers: CHEMCON 2017 on Versatility of Chemical Engineering to Meet Societal Challenges in Haldia Institute of Technology, Haldia, India. December 27 – 30.

17.  Rahel Suchintita Das.  Cultured Meat: from lab to fork. Proceedings of National Seminar on “Food Safety and Quality Management: Current Status, Limitation and Challenges (FSQM2018)” organized by Department of Food Technology, Haldia Institute of Technology, Haldia, West Bengal, India. October 11, 2018.  

18.  Rahel Suchintita Das.  Production of cereal – legume protein co-precipitates Proceedings of National Seminar - XXIV Indian Convention of Food Scientists & Technologists (ICFoST), organised by AFST(I) at VNMKV, Parbhani, December 18-19, 2015.  

19.  Rahel Suchintita Das.  Scope of Soy Isoflavones as a Functional Food for Inhibition of Osteopenia in Women. Proceedings of National Conference of Non-Thermal Process Technologies (NTPT – 2014) organized by Department of Food Technology, Haldia Institute of Technology, Haldia, West Bengal, India. March, 21-22, 2014.  

20.  Rahel Suchintita Das, Dipankar Ghatak, Swati Ray Emergence of Green Packaging using Chitosan NanoParticles (CNP) in active bio-based film as a novel and innovative technology for Food Packaging. Proceedings of International Conference on Nanotechnology (ICNT 2013), organized by Department of Chemical Engineering, Haldia Institute of Technology, Haldia, West Bengal, India. October 25-26, 2013.