Gourab Chatterjee

Designation : Assistant Professor

Phone No. : +91-7501459790
Email : gourab.chatterjee@hithaldia.in, gourabchatterjee.ft@gmail.com, gourav.hitft@gmail.com


Contact Details : 

Department of Food Technology,

Haldia Institute of Technology, ICARE Complex,

Hatiberia, Haldia, Purba Medinipur,

West Bengal, PIN: 721657

Ph.No. +91-3224 252900; Extn.354


● M.Tech. in Food Technology & Biochemical Engineering from Jadavpur University
● B. Tech. in Food Technology from West Bengal University of Technology


Professional Membership

Member of Association of Food Scientists & Technologists (India)

  • Six years teaching experience as Assistant Professor
  • One year research experience
  • One year industry experience


Course Taught

Odd Semester 2015-16

FT 703A: Enzyme Technology

Course Home

CH(FT) 302 : Chemistry-2

Course Home

FT 592: Food Analysis & Quality Control Lab  

Even Semester 2015-16

FT 402: Food Preservation

Course Home

FT 802A: Principles of Biochemical Engineering

Course Home

FT 892: Product Development & Quality Assurance Lab  
Areas of Research
  • Formulation, statistical optimization & storage study of whey based functional beverages,
  • Whey protein functionality
  • Whey protein-polyphenol interaction in relation to product formulation
  • Application of high pressure processing and other non-thermal processing techniques,
  • Nanoencapsulation technologies for bioactive food ingredient delivery systems
  • Application of nanobiosensors for rapid and sensitive detection of food-borne pathogens,
  • Kinetic modeling & optimization of fermentation process
  • Food safety and quality management
  • Bioavailability/bioaccessability of dietary polyphenol/green tea polyphenol
  • Probiotic and prebiotic research
List of Publications           
Refresher Courses