Aniruddha De

Designation : Assistant Professor

Phone No. : +91-9547341598
Email :


Contact Details : 

Department of Food Technology,

Haldia Institute of Technology, ICARE Complex,

Hatiberia, Haldia, Purba Medinipur

West Bengal, PIN: 721657

● M. Tech. in Dairy and Food Engineering from IIT, Kharagpur
● B. Tech. in Agriculture Engineering from Bidhan Chandra Krishi Viswavidyalaya
    Professional Membership
  • Member of Association of Food Scientists & Technologists (India)

    • Seven years teaching experience
    • Two years research experience
    • Three years industry experience


    Course Taught

    Odd Semester 2015-16

    FT 702-Waste Management of Food Industries

    Course Home

    FT 791-Food Engineering Lab


    Even Semester 2015-16

    CHE 414-Unit Operations of Chemical Engineering-I

     Course Home

    FT 801-Project Engineering and Food Plant Lay out

    Course Home

    FT 691-Food Processing Lab-II


    Areas of Research
    Osmotic dehydration, Evaporator, Evaporation rate, Drying rate, Drying curve, Design and Fabrication of dryer used in food industry, Performance evaluation of a dryer, heat transfer and mass transfer analysis.

    Refereed Journal Publications:

    1.        Aniruddha De, M.K.Chaourasia, Rajat Saha, and P.K.Sahoo, “Evaluation of Storage Losses in a Commercial Potato Cold Storage”, J.Food Sci.Technol., 2004, 41, 5: 507-510.